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B Kyu Gourmet – Cheap Eats in Tokyo B級グルメ
Here are some of my favorite restaurants that won’t break the bank. This article first appeared in Metropolis on November 5, 2009. http://metropolis.co.jp/dining/local-flavors/the-b-list/ The most...
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Yoshoku – Taimeiken in Nihonbashi
Omuraisu Yoshoku in Japan has been very popular for the last several years. Western-style dishes that have been adapted to the Japanese palate. Dishes include beef stew, croquettes, and perhaps the...
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Yoshoku – Yoshikami in Asakusa
Beef Stew at Yoshikami Yoshikami in Asakusa is famous for its beef stew. Tender beef in a demi-glace sauce. Other popular dishes include the omuraisu (omelet enveloping ketchup flavored rice) and...
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Tokyo Toyoken – Yoshoku by Narisawa
Very exciting news from Tokyo for fans of chef Yoshihiro Narisawa. He is collaborating with a historic yōshoku restaurant, Toyoken, to bring it back, but with a modern take on yōshoku. The original...
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Akasaka Tsutsui Yoshoku 赤坂津つ井
Katsu Fry Yōshoku, Western-style food modified to the Japanese palate, is comfort food to many Japanese. Yōshoku, written out in Japanese is 洋食, literally, Western food. Popular yōshoku dishes include...
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Shibuya Ore no Hamba-gu Yamamoto 俺のハンバーグ山本
Ore no Hamba-gu There is a chain of restaurants that specialize in a certain cuisine or a dish. The “Ore no” series includes French, Italian, Spanish, Chinese, yakitori, kappō, soba, oden, and...
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